General Information for Residents

12. Garbage Procedure

In addition to the By-laws (#10), remember to instruct all family members, visitors, etc of the need to maintain the garbage procedure below at all times to prevent potential Health Hazards (such as odour, mould, etc)

What to put in the insinkerator

  • Seafood
  • Food scraps

Recycling Bins in Garbage Room

The following items can be left in the GARBAGE ROOM on your floor using the RUBBISH BIN provided for collection by MANAGEMENT

  • Wine/Beer Bottles, Stubbies, Aluminium Beer and Soft Drink Cans, etc (tied in separate plastic bags)
  • Newspapers, magazines, etc. (tied in plastic bag) (not placed on top of chute).
  • Unwanted Plants (tied in plastic bag)

Basement Recycling Skip Bin

  • Large cartons and boxes, including pizza boxes, etc
  • Coat Hangers, Broom Heads, Curtain Rails, etc that are recyclable
  • Loose Newspapers, Glossy Magazines, Stationery, Personal Stationery, etc.
  • Recyclable containers (Soft Drink, Milk, Juices, etc should be rinsed)
  • Recyclable Steel Containers (Spaghetti, Jams, Sardines, etc (rinse so there is no smell)

  • General Refuse Down Garbage Chute


  • Well wrapped or packaged garbage (tied – kitchen tidy bag) (PLEASE NO GLASS OBJECTS)
  • Vacuum Cleaner waste (empty into tied plastic bag)
  • Unrecyclable Cereal boxes (crushed)
  • Wine Casks (crushed)

What to keep OUT of the Garbage Chute

  • Loosely packaged or unwrapped garbage
  • Anything listed for basement recycling bin and insinkerator
  • Combustible or flammable objects, or anything that may cause a fire (example: cigarette butts, cooking/BBQ coals or woodchips)